Name: Big Flavor Garlic Steak Bites
Total time: 35 min
Ingredients: 1 lb top round or chuck, cut into 1-inch bites; 1 tbsp olive oil, for the marinade; 2 tsp low-sodium soy sauce; 1 tsp garlic paste; ½ tsp Goya Adobo; ½ tsp Goya Perfect Seasoning; ½ packet Goya Sazón with Coriander and Annatto; ½ tsp smoked paprika; ½ tsp onion powder; ¼ tsp black pepper; 1 tbsp butter; Optional: squeeze of lime

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Flavor first. Fuss last.

Recipes that actually tell you what to do next.

An online cookbook with a growing collection of flavorful meals, savory sides, and comfort foods worth sharing. Crafted for beginners building confidence and seasoned cooks looking for fresh inspiration.

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Behind Flavor File

Hi, I’m Mia Oku!

Mia’s Flavor File began as a way for me to collect the meals my husband and I love, so I could easily return to them whenever I needed inspiration or forgot what I did the first time. Let’s be honest, sometimes a meal comes out amazing, and then you can’t remember a single thing you added!

Now, I’m excited to share those recipes and ideas with you. Whether you are brand new to cooking and need beginner-friendly guidance, or you are an experienced cook looking for fresh inspiration, welcome to my page.

Mia’s Flavor File will continue to grow as my husband and I try new meals, discover new flavors, and create memories in our home. Have an idea, a suggestion, or simply want to chat? Feel free to send me a message.

I’m so excited for the food journey we’ll be taking together. And remember, the secret ingredients are always love and Adobo 😉

The collection

The favorites we keep making

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What you need

1 lb top round or chuck, cut into 1-inch bites
1 tbsp olive oil, for the marinade
2 tsp low-sodium soy sauce
1 tsp garlic paste
½ tsp Goya Adobo
½ tsp Goya Perfect Seasoning
½ packet Goya Sazón with Coriander and Annatto
½ tsp smoked paprika
½ tsp onion powder
¼ tsp black pepper
1 tbsp butter
Optional: squeeze of lime

Cooking timeline

0:00
Marinate
Toss beef with 1 tbsp olive oil, soy sauce, half the garlic, Goya Adobo, Goya Perfect Seasoning, Sazón, paprika, onion powder, and pepper. Rest 20 minutes.
0:20
Heat the pan
Pat off excess marinade. Heat a wide skillet over medium-high until properly hot.
0:23
Sear in batches
Sear without crowding, about 2 minutes per side, until browned. If your skillet needs it, add only a light drizzle of oil to prevent sticking.
0:31
Finish
Lower heat. Add butter and remaining garlic, toss for 30–60 seconds, then remove from the heat and rest for 5 minutes.

Trust Me on This: Crowding makes beef steam. Give those bites personal space like they owe each other money.

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Mia’s kitchen essentials

Flavorful Pantry Staples

The seasonings, flavor boosters, and cooking oils that show up throughout Flavor File.

Seasonings
Goya Adobo
Goya Sazón with Coriander and Annatto
Goya Perfect Seasoning
Garlic powder
Onion powder
Smoked paprika
Paprika
Black pepper
Cayenne pepper
Red pepper flakes
Dried oregano
Dried thyme
Cumin
Turmeric
Curry powder
Flavor boosters
Garlic paste
Minced garlic
Chicken and beef bouillon
Soy sauce
Cooking oils
Olive oil
Avocado oil

Plan before you shop

Grocery List

Build your list by category, check things off at the store, and keep it saved right here with your favorite recipes.

Produce

Meat + Seafood

Dairy + Eggs

Pantry + Canned Goods

Spices + Sauces

Frozen

Bread + Grains

Other

What should I cook next?

I’d love to hear from you.

Questions, contact, or a recipe suggestion

Have a recipe question, a suggestion,
or just want to say hello?

connect@miasflavorfile.com